Haitian

Chef Nathalie Lecorps grew up in the kitchen of her parents’ Miami restaurant pressing plantains and smelling the savory Haitian spice mixes frying with each dish. Now she’s spreading her love of Haitian cuisine to Boston with the opening of her first brick-and-mortar restaurant Gourmet Kreyol in Mattapan.

A dress is the centerpiece of Haitian American visual artist Fabiola Jean-Louis’ exhibition “Rewriting History” at the Isabella Stewart Gardner Museum, though the term hardly seems sufficient to describe this artwork.

Boston’s Black population is more diverse than much of the United States, according to a new report, “Great Migration to Global Immigration: A Profile of Black Boston,” released April 6.