food waste

For years, Heat-n-Eats has turned food waste from Harvard University’s dining rooms into packaged, frozen meals for those in need. 

In my kitchen, I have an art print by Lori Roberts of Little Truths Art Studio. Under the word “food,” there are six simple guidelines: “Buy it with thought. Cook it with care. Use less wheat and meat. Buy local foods. Serve just enough. Use What’s left.”