May 12, 2014
Garlic contains a variety of substances called organosulfur compounds that AICR researchers are studying for their ability to stop cancer in various tissues. AICR's dietitian shows you what research is revealing about how to maximize garlic's anti-cancer benefits.
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Garlic is noted not only for its flavor and smell, but for its health benefits as well. Garlic has been found to reduce the incidence of cardiovascular disease and certain cancers.