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Teresa Maynard of Sweet Teez Bakery prepares a tray of vanilla cupcakes with cream cheese frosting and coconut cream frosting with toasted coconut flakes.

Teresa Maynard of Sweet Teez Bakery prepares a tray of vanilla cupcakes with cream cheese frosting and coconut cream frosting with toasted coconut flakes.

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Sweet success

A village of experts and peers helps a Dorchester baker grow her business

Teresa Maynard left a full-time job as assistant director of fundraiser and user support at Harvard University’s development office in 2016 to pursue her dream of opening a bakery.