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Participants in the Food Biz 101 pitch competition offered samples of their products. Paulette Ngachoko prepares portions of her Cameroonian peanut sauce.

Participants in the Food Biz 101 pitch competition offered samples of their products. Paulette Ngachoko prepares portions of her Cameroonian peanut sauce.

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The business of food

Entrepreneurship program grads share their creations and pitches

First piloted in Fall 2016, Food Biz 101 is an accelerator specially designed to address the nuts and bolts of starting a food-related business. Classes cover recipe scaling, cost of goods, labeling regulations, licensing and permitting as well as business practices such as public relations, marketing and entity formation.