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Breakfast inside Hotel Hermitage, under the dome designed by none other than Gustave Eiffel.

Breakfast inside Hotel Hermitage, under the dome designed by none other than Gustave Eiffel.

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Fillet of Sole in Monte Carlo

Elsa restaurant gives columnist the Princess treatment

Dinner at Elsa restaurant at the Monte Carlo Beach Hotel is quite the experience. Chef Paolo Sari serves 100-percent organic food that has gained Elsa a Michelin star. Each tasting plate was a masterpiece adorned with edible flowers. To break the illusion seemed disrespectful, but we eventually disrupted the artistic plates to devour the culinary magic.