It is well established that exercise improves health and can lower the risk of several chronic illnesses. Exercise can also prevent or help control depression.
This recipe contains low-fat protein, fiber and complex carbohydrates, all of which can benefit mental health.
Research is showing that healthy eating, such as the Mediterranean Diet, are good for the body as well as the mind.
Apples, cinnamon, nutmeg and sugar, topped with breadcrumbs, walnuts and butter — what’s not to like?
Processed meats are red meats and poultry that are preserved by smoking, curing, salting or addition of any chemical preservatives.
"Bread salads” may sound a bit odd, but they couldn’t make more sense.
When tomatoes are at their peak, make a delicious garden tomato sauce to serve over pasta or polenta (stone-ground cornmeal). Polenta is super-easy to prepare: just bring water and milk to a boil, stir in the cornmeal and whisk like ...
Shrimp are ideal for the dog days of summer. They require a nanosecond of cooking and are great served chilled. Here, they elevate spicy nachos to dinner-course level, providing simple and refreshing nourishment.
School vacations are almost over, but there is still time to enjoy some summer fun with your family. Weekend getaways, days at the beach, and long lazy days by a pool can be entertaining for the kids, and hopefully relaxing ...
The support of Project Bread and Partners HealthCare is essential for filling the meal gap many children are at risk of experiencing during the summer months.
Here’s a takeoff on Peach Melba, the ice cream dessert that Auguste Escoffier, chef at the Savoy Hotel in London, created for Australian soprano Dame Nellie Melba.
Our Corn Chowder is just the thing for summer, when corn is at its best. In this version, we sautéed the sweet kernels from Peaches-and-Cream corn and some chopped potatoes in bacon drippings.
Popsicles are a favorite summer treat. This recipe from the American Institute for Cancer Research combines fruit and yogurt for a healthier version of popsicle.
“Gratin” or “au gratin” refers to a dish that has been sprinkled with bread crumbs or grated cheese and browned. In this casserole, a layer of sliced tomatoes is arranged over the top before it’s sprinkled with mild Muenster cheese. ...
The U.S. Food and Drug Administration has made the decision that artificial trans fats are not “generally recognized as safe” and are therefore being removed from processed foods.