"Bread salads” may sound a bit odd, but they couldn’t make more sense.
When tomatoes are at their peak, make a delicious garden tomato sauce to serve over pasta or polenta (stone-ground cornmeal). Polenta is super-easy to prepare: just bring water and milk to a boil, stir in the cornmeal and whisk like ...
Shrimp are ideal for the dog days of summer. They require a nanosecond of cooking and are great served chilled. Here, they elevate spicy nachos to dinner-course level, providing simple and refreshing nourishment.
School vacations are almost over, but there is still time to enjoy some summer fun with your family. Weekend getaways, days at the beach, and long lazy days by a pool can be entertaining for the kids, and hopefully relaxing ...
The support of Project Bread and Partners HealthCare is essential for filling the meal gap many children are at risk of experiencing during the summer months.
Here’s a takeoff on Peach Melba, the ice cream dessert that Auguste Escoffier, chef at the Savoy Hotel in London, created for Australian soprano Dame Nellie Melba.
Our Corn Chowder is just the thing for summer, when corn is at its best. In this version, we sautéed the sweet kernels from Peaches-and-Cream corn and some chopped potatoes in bacon drippings.
Popsicles are a favorite summer treat. This recipe from the American Institute for Cancer Research combines fruit and yogurt for a healthier version of popsicle.
“Gratin” or “au gratin” refers to a dish that has been sprinkled with bread crumbs or grated cheese and browned. In this casserole, a layer of sliced tomatoes is arranged over the top before it’s sprinkled with mild Muenster cheese. ...
The U.S. Food and Drug Administration has made the decision that artificial trans fats are not “generally recognized as safe” and are therefore being removed from processed foods.
Backyard grilling is one of the hallmarks of summer. But there are some safety measures to take before you fire up that grill.
Prof. James S. Jackson says the overwhelming propensity among researchers to view data on health disparities among African Americans through the lens of race is highly misleading, and masks deeper truths about how blacks and others cope with societal stressors.
Once morbidly obese, Katia Powell tipped the scale at 350 pounds. Today, she is a holistic health practitioner who helps clients with weight and nutrition goals.
There usually are four or five of them sitting in a small circle in the Pastor’s Parlor at Roxbury Presbyterian Church. They speak quietly and if you weren’t paying close attention you might mistake them for a bible study group ...
This recipe – Autumn Salad – contains walnuts and leafy greens that may reduce the risk of Alzheimer’s disease.